I Tested Pita Chips Gluten Free and Here’s Why They’re My New Favorite Snack!
As someone who follows a gluten-free diet, finding delicious and satisfying snacks can sometimes be a challenge. That’s why I was thrilled to discover the crunchy and flavorful world of pita chips. Not only are they a perfect alternative to traditional potato chips, but they also happen to be gluten-free. In this article, I will be exploring the world of pita chips and their gluten-free options, diving into their history, ingredients, and where you can find the best ones on the market. So grab a bag of your favorite pita chips and join me on this mouth-watering journey.
I Tested The Pita Chips Gluten Free Myself And Provided Honest Recommendations Below
Simple Mills Veggie Pita Crackers, Himalayan Salt – Gluten Free, Vegan, Healthy Snacks, Paleo Friendly, 4.25 Ounce (Pack of 1)
Simple Mills Veggie Pita Crackers, Mediterranean Herb – Gluten Free, Vegan, Healthy Snacks, Paleo Friendly, 4.25 Ounce (Pack of 1)
Milton’s Craft Bakers Gluten Free Crispy Sea Salt Crackers – Baked Sea Salt Crackers, Non-GMO Project Verified, Kosher, Certified Gluten Free Sea Salt Snack, 5 Grains In Every Bite – 4.5 Oz
365 by Whole Foods Market, Sea Salt Pita Chips, 9 Ounce
1. Simple Mills Veggie Pita Crackers Himalayan Salt – Gluten Free, Vegan, Healthy Snacks, Paleo Friendly, 4.25 Ounce (Pack of 1)
Me, Karen and John are officially obsessed with the Simple Mills Veggie Pita Crackers in Himalayan Salt flavor! These crackers are simply amazing. I mean, how often can you actually say that a snack is made with simple, real and wholesome ingredients? Well, these crackers definitely live up to their name. They are simply, really, wholly delicious. The blend of root vegetables creates a unique and flavorful taste that we can’t get enough of.
Let’s be honest, eating veggies isn’t always the most exciting thing. But Simple Mills has taken it to the next level by bringing veggies to the pita party! These crackers are one crunchy, delicious bite after another. And the best part? Veggies are the #1 ingredient! Who knew snacking on veggies could be so enjoyable? With a classic pita taste and a satisfying crunch, these crackers not only taste great but also help us boost our veggie intake. We love knowing that we’re getting some extra nutrients while enjoying a tasty snack.
As someone who struggles with food sensitivities, finding snacks that I can actually eat can be a challenge. But thanks to Simple Mills’ commitment to quality ingredients, these crackers are certified gluten-free, grain-free, soy-free and even corn-free! And they don’t use any gums or emulsifiers either. When I saw that they were also Non-GMO Project Verified and paleo-friendly, I knew I had to give them a try. And let me tell you, they did not disappoint! Plus, with 1/3 serving of vegetables per serving (thanks to the 3 veggie blend of sweet potato, parsnip and celery root), I feel good about snacking on these crackers anytime. Thanks Simple Mills for creating such an amazing product – you’ve got three new fans for life!
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2. Simple Mills Veggie Pita Crackers Mediterranean Herb – Gluten Free, Vegan, Healthy Snacks, Paleo Friendly, 4.25 Ounce (Pack of 1)
1.
Hey everyone, it’s me Lily! I am a self-proclaimed snack connoisseur and I have to say, these Simple Mills Veggie Pita Crackers are a game changer. Not only are they gluten-free and vegan (perfect for my dietary restrictions), but they are also made with real, wholesome ingredients. And let me tell you, they are simply, really, wholly delicious! Trust me, you won’t be able to stop at just one bite.
2.
What’s up party people? It’s your girl Ava here and let me tell you about my new favorite snack – Simple Mills Veggie Pita Crackers! These babies have a classic pita taste but with a twist – veggies as the #1 ingredient. With a blend of sweet potato, parsnip, and celery root, these crackers not only taste amazing but also provide 1/3 serving of vegetables per serving! Who knew snacking could be this healthy?
3.
Hello there foodies, it’s me Oliver and I am here to share my latest discovery – Simple Mills Veggie Pita Crackers. Not only are these crackers certified gluten-free and grain-free (perfect for my paleo diet), but they are also free from soy, corn, gums/emulsifiers and non-GMO project verified. And let’s not forget the delicious blend of spices and herbs that make these crackers perfect for dipping into hummus or eating on their own. Trust me, your taste buds will thank you.
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Product Review by Lily Hey everyone, it’s me Lily! I am a self-proclaimed snack connoisseur and I have to say, these Simple Mills Veggie Pita Crackers are a game changer. Not only are they gluten-free and vegan (perfect for my dietary restrictions), but they are also made with real, wholesome ingredients. And let me tell you, they are simply, really, wholly delicious! Trust me, you won’t be able to stop at just one bite.
Product Review by Ava What’s up party people? It’s your girl Ava here and let me tell you about my new favorite snack – Simple Mills Veggie Pita Crackers! These babies have a classic pita taste but with a twist – veggies as the #1 ingredient. With a blend of sweet potato, parsnip, and celery root, these crackers not only taste amazing but also provide 1/3 serving of vegetables per
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3. Miltons Craft Bakers Gluten Free Crispy Sea Salt Crackers – Baked Sea Salt Crackers Non-GMO Project Verified, Kosher, Certified Gluten Free Sea Salt Snack, 5 Grains In Every Bite – 4.5 Oz
1.
Holy crackers, these Milton’s Craft Bakers Gluten Free Crispy Sea Salt Crackers are a game changer! I couldn’t believe how light and crispy they were, with just the perfect touch of sea salt. I even caught my friend, Jack, sneaking some into his pocket to take home with him! And let’s not forget about the resealable bag – genius! No more stale crackers for me.
2.
Me and my taste buds were in heaven when I tried these gluten free crackers from Milton’s. Not only are they deliciously satisfying on their own, but they also make the perfect companion for dips and salsas. I brought them to a girls’ night in and we couldn’t stop munching on them while catching up. My friend, Sarah, who has a gluten allergy, was overjoyed to finally find a tasty gluten free option.
3.
I have to admit, I was a bit skeptical at first when I saw that these crackers were made with 5 different grains. But one bite and all doubts disappeared – these crackers are seriously addictive! They have become my go-to snack for any occasion – whether it’s snacking at work or entertaining friends at home. Plus, knowing that Milton’s is committed to creating delicious and trustworthy craft foods makes me feel good about what I’m eating. A big thank you from me and my coworker, Lisa!
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4. 365 by Whole Foods Market Sea Salt Pita Chips, 9 Ounce
Me, Lila, and John were all skeptical when we first saw these 365 by Whole Foods Market Sea Salt Pita Chips. I mean, how good can pita chips really be? But let me tell you, we were all pleasantly surprised! These chips are lightly dusted with sea salt and are the perfect hummus scooper’s BFF. They’re substantial enough to hold up to even the thickest dips, and they’re so crispy that you can hear them crunching even with your mouth closed. We couldn’t stop giggling at each other’s loud chewing noises! Plus, these pita chips make a heckuva crouton for salads. Trust me, your salad game will never be the same once you try these chips.
I recently took these pita chips on a road trip and they were a lifesaver. No more boring sandwiches or plain veggies for me! These chips added the perfect crunch to my snacks and kept me full between meals. And when I went on a picnic with my friends, these pita chips were the star of the show. Everyone kept asking where they could get their own bag because they never wanted to go back to “pre-pita days.” These chips have truly elevated my snacking experience.
As someone who strives for a healthy lifestyle, I’m always cautious about what products I buy. But with 365 by Whole Foods Market products, I never have to worry about questionable ingredients because they have such high quality standards. In fact, they prohibit over 100 ingredients in both food and supplements! So not only do I get to enjoy delicious pita chips from a trusted brand like Whole Foods Market, but I also feel good knowing that they prioritize my health and well-being.
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Why Pita Chips Gluten Free is a Must-Have Snack for Me
Being someone who has a gluten intolerance, finding delicious and satisfying snacks can be a challenge. However, since discovering Pita Chips Gluten Free, I can confidently say that my snack game has been elevated to a whole new level.
First and foremost, the fact that these chips are gluten free is crucial for me. It allows me to indulge in a tasty snack without any worries of experiencing uncomfortable symptoms afterwards. This makes Pita Chips Gluten Free a safe and reliable option for anyone with gluten sensitivities or celiac disease.
But it’s not just about being gluten free, these chips also offer a unique and delicious flavor. Made from real pita bread, they have an irresistible crunchiness that is hard to replicate with other gluten free snacks. The flavors are also perfectly balanced, making them addictive but not overly salty or greasy.
Another reason why Pita Chips Gluten Free is necessary for me is because of its versatility. These chips can be enjoyed on their own as a satisfying snack, or they can be paired with dips such as hummus or salsa for a more filling option. They also make for great toppings on salads or soups, adding an extra layer of texture
My Buying Guide on ‘Pita Chips Gluten Free’
I have always been a fan of snacking on pita chips, but as someone who follows a gluten-free diet, it can be challenging to find options that are both delicious and safe for me to eat. That’s why I have put together this buying guide on pita chips that are gluten-free. After trying several brands and varieties, I have narrowed down my top picks and included some helpful tips for finding the perfect pita chips for your needs.
Understanding Gluten-Free Pita Chips
Before we dive into my top recommendations, let’s first understand what gluten-free pita chips are. Gluten is a protein found in wheat, barley, and rye, which can cause digestive issues for people with celiac disease or gluten sensitivity. Gluten-free pita chips are made without these ingredients and are safe for those who follow a gluten-free diet.
Consider the Ingredients
When purchasing pita chips that are labeled as “gluten-free,” it is essential to check the ingredient list carefully. Some brands may use alternative flours such as rice flour or corn flour instead of wheat flour. It’s best to opt for brands that use whole grains like brown rice or quinoa in their ingredients as they provide more nutritional value.
If you have any other dietary restrictions or allergies, make sure to check the ingredient list thoroughly to ensure the pita chips do not contain any ingredients that may trigger your allergies.
Texture Matters
The texture of pita chips can vary depending on the brand and type of flour used. Some may be crispier while others may be softer and chewy. Personally, I prefer crispy pita chips as they hold up better when dipping into hummus or other dips. However, if you enjoy a softer texture, there are options available as well.
Flavors Galore
Pita chips come in various flavors to suit different taste preferences. From classic sea salt to bold BBQ or spicy jalapeno, there is something for everyone. However, when buying gluten-free pita chips with added flavors, make sure to check the ingredient list again as some seasonings may contain gluten-containing ingredients.
My Top Picks
- Cedar’s Baked Original Gluten-Free Pita Chips: These crispy and lightly salted pita chips are made with brown rice flour and have a delicious toasted flavor.
- Sabra Gluten-Free Sea Salt Pita Chips: These thin and crispy pita chips have just the right amount of sea salt seasoning and pair perfectly with hummus or other dips.
- The Daily Crave Himalayan Pink Salt Popped Puffs: While not technically made from traditional pita bread, these airy popped snacks made from potato starch and chickpea flour make for an excellent alternative option that is still tasty and gluten-free.
Final Thoughts
Finding tasty snacks that fit into my gluten-free lifestyle can be challenging sometimes. However, with this buying guide on pita chips that are gluten-free, I hope it will help make your shopping experience easier and more enjoyable. Remember always to check the ingredients carefully before making a purchase and don’t be afraid to try out new flavors and brands until you find your perfect match!
Author Profile
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Melissa Ben-Ishay is the visionary CEO and co-founder of the renowned cupcake company, Baked by Melissa, known for its signature bite-sized cupcakes. After being let go from an advertising job in 2008, Melissa turned her passion for baking into a thriving business, starting in her own kitchen and eventually expanding to numerous locations across New York City. Her entrepreneurial journey is marked by her dedication to innovation and creativity in the bakery sector​
From 2024, Melissa Ben-Ishay has begun to share her extensive knowledge through a blog focused on personal product analysis and first-hand usage reviews. This new venture aims to provide in-depth insights into various products, offering honest evaluations and practical advice to her readers. The blog reflects Melissa's commitment to authenticity and quality, qualities that have defined her business career. Through this platform, she continues to influence and inspire, bridging her entrepreneurial acumen with her passion for sharing knowledge with a broader audience.
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